Say goodbye to dry pork chops! This easy recipe delivers perfectly seasoned, oven-baked pork chops with a golden crust and ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ... Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender, 45 to 60 minutes.

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

I guarantee they will be impressed!" Preheat the oven to 170°C fan bake. Place the pork in a baking dish, sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ...

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...

Season the chops with salt and place fat side down ... Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for about 45 minutes or until the potatoes have cooked through ...

If using smaller pieces or individual chops, adjust your cooking time accordingly. Remove the pork from the oven and shred using two forks. To serve, put some pork on top of a lettuce leaf.