Step 3: Remove the chicken from the refrigerator at least 30 minutes before roasting to take the chill off it while you ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

Chiefs-Bills national anthem has Chris Jones in tears as Super Bowl demand made Nazis shattered her family’s store in 1938.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!