Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

Bengaluru, apart from being India’s tech hub, is also known for its bustling gastronomic scene. If you’re looking for the ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Ring in the Year of the Snake in style at these restaurants in Mumbai that have curated special menus to celebrate.

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

BENGALURU: Xin Nian Kuai Le! As the Year of the Snake slithers in, the 15-day Lunar New Year celebration brings with it dragon dances, lucky red envelopes, and ...

Sun shares her Springvale banh mi go-to, a burger joint in the middle of an industrial hub, and a bakery cafe with “windows ...

Usher in the Year of the Snake with luck, prosperity and good health with these traditional foods found on the new year table ...

Pranjal Pandey, a certified nutritionist, successfully reduced her weight from 150 kg to 68 kg, highlighting the importance ...