A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...

Veggie Spring Rolls 2. Ho See Fat Choy 3. Longevity Noodles 4. Chicken Wontons 5. Black Sesame Tong Yuen 6. Whole Steamed ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Fortunately, Chef Billy Parisi, a cooking expert with over 25 years of experience, has revealed that the secret to making bacon “delicious and crispy” is to ditch the frying pan and use the ...