Transfer Brussels sprout leaves to a large salad bowl. Make the dressing ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black pepper.

Recipe: Roasted Parmesan-Crusted Brussels Sprouts ... Additionally, they make a great toss-in to a robust salad. Roasted Brussels sprouts prove that basic recipes are never bad.

Roasted Garlic and Parmesan Brussels Sprouts Parmesan ... for weeknight dinners or to serve guests. This Kale and Brussels Sprout Salad is creamy, rich in umami flavor, and packed with nutrition.

TikTok users know and love the multi-colored smorgasbords that are dense bean salads. The dish — a conglomerate of different ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Greta’s Shaved Brussels Sprouts Salad with Blueberries ... or topping individual servings with shaved Parmesan instead of the feta, if you like. Reprinted with permission from Every Salad ...

I love Brussels sprouts ... with coconut milk and nondairy butter and parmesan.) The dish stemmed from his favorite way of cooking the sprouts — which he called “one of the very few vegetables ...

Serve air fryer Brussels sprouts immediately. If desired, toss with a squeeze of lemon juice, a dash of sriracha and soy sauce, finely grated Parmesan cheese, or balsamic vinegar before serving.

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...