This is a traditionally round dessert made up of one or more layers of sweet baked dough, filled with a variety of ingredients like fruit, chocolate, creams, and liqueurs. Its history dates back to ...

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

Step 1: Add The Ingredients To A Blender Add all ingredients ... One option we don't recommend, though, is passion fruit ...

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.