CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...

The creamy nougat top layer gives this bar a candy-like texture ... especially since its adopted its chewy recipe, is one of my favorite protein bars,” said Updates Editor, Holly J Coley.

Rocky road chocolate bar recipe Makes: 24 bars Ingredients 250g dark chocolate 150g milk chocolate 175g soft butter Four tbsp golden syrup 200g amaretti biscuits 150g brazil nuts (shelled ...