Before we get into the subject of Pennsylvania Dutch cooking, we need to mention that the "Dutch" part of the name is actually a misnomer. Most of the immigrants who settled in and around ...

From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.

A Pennsylvania Dutch dessert staple marries the crust of a crumb cake with fluffy molasses, to make the iconic Shoofly pie, writes Jen Peng for… Scrapple is often thought of as a Pennsylvania Dutch ...

It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and sauerkraut is a combination of two staples. It starts ...