Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...
The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have a love relationship with apple tart. Plain-cut apples with a hint of sugar ...
Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...