Just mix together one cup of oats, half a cup of hemp seeds, a quarter cup of honey or maple syrup, and your favorite nuts and dried fruits. Press the mixture into a pan, chill until firm, then slice ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

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Simply process two cups of fresh arugula leaves, one garlic clove, a quarter cup of pine nuts or walnuts, half a cup of olive oil, and a quarter cup of nutritional yeast in a food processor until ...

Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. Put all the ingredients ...

It can keep pesto fresh for up to six months, ensuring you always have some ready for your meals. The experts at The Kitchn recommend freezing your pesto to make it last as long as possible.

Her 'super speedy' recipe for bacon and pesto pasta comes together in just 15 minutes, so it's ideal if you're a little pushed for time but still want something delicious. There's only a handful ...

100g tofu 1-2 handful basil leaves 1 bunch spinach balanced 7-8 walnut halves 4-5 garlic cloves 1 tbsp olive oil Juice of one whole lemon Salt as per taste 3. Heat some oil in a pan. 4. Add 1/2 cup ...

800 g Woolworths Free Range Spicy Yoghurt Chicken Espetadas 250 g Woolworths pappardelle pasta 40 g Parmigiano Reggiano, finely grated, for serving fresh basil leaves, to garnish For the basil pesto: ...

Heat the oil and butter in a pan. Once the butter has melted, add the prawns and sauté for 1 to 2 minutes a side, or until just cooked. Mix the pesto with the pasta. Serve in bowls topped with the ...