Presto! Start with that pesto in your fridge and end with dinner. Traditional pesto is made with basil, pine nuts, and ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

These quick, simple, convenient dinners come together in no time! Reviewed by Dietitian Karen Ansel, M.S., RDN If you’re ...

Just mix together one cup of oats, half a cup of hemp seeds, a quarter cup of honey or maple syrup, and your favorite nuts and dried fruits. Press the mixture into a pan, chill until firm, then slice ...

This mouthwatering dish combines the goodness of zucchini, capsicums, red onions, and spinach, all tossed in a basil pesto-infused embrace. Layered with thinly sliced sweet potatoes, a luscious ...

You can also prepare this easy spaghetti recipe for dinner with friends, paired with some wine. Ingredients in Spaghetti in Pesto Sauce Recipe: The basic ingredient in this spaghetti recipe is the ...

800 g Woolworths Free Range Spicy Yoghurt Chicken Espetadas 250 g Woolworths pappardelle pasta 40 g Parmigiano Reggiano, finely grated, for serving fresh basil leaves, to garnish For the basil pesto: ...

100g tofu 1-2 handful basil leaves 1 bunch spinach balanced 7-8 walnut halves 4-5 garlic cloves 1 tbsp olive oil Juice of one whole lemon Salt as per taste 3. Heat some oil in a pan. 4. Add 1/2 cup ...

3. Add the hot, drained pasta to the pesto and toss to coat, season to taste and sprinkle with grated hard cheese. 4. Add ½ cup of the reserved pasta water, toss to combine and serve immediately ...

A spicy tomato chutney featuring fresh tomatoes, garlic, ginger, cumin, and mustard seeds can transform simple rice dishes or ...