Two cucumbers went off to the pickle factory. One was naturally fermented in salt and water, then ended up in the ...

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...

Learn how to make pickles at home! With just a few basic ingredients like fresh vegetables, cucumber, peppers, chillies, ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into dishes like palak paratha, pal ...

Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry ...

Buffalo mozzarella marinated with tomato and arugula is a delicious and ... Quite affordable and a superfood that has quite a few health benefits. What is the difference between sea salt and fleur de ...

The sattvic diet, which comes from Sanskrit for “balance," prioritizes protein-rich vegetables and grains. Learn more about ...

Marinating your meat can be a game-changer in the kitchen. We got some expert advice on how to marinate meat and why this ...

Toss in long beans, chilli, onion, sugar and salt. When ready, remove from wok and serve hot with steamed rice. It’s a well-loved makanan bujang, or bachelor food, prized for its simplicity, bold ...

TEMPO.CO, Jakarta - Suhoor, the pre-dawn meal during Ramadan, is a key factor in keeping the body strong and energetic during ...

Omega-3 fatty acids are great for the heart, brain, and skin, and maintaining a healthy immune system year-round ...

Canned sardines are an economical and nutritious addition to any diet, but you don't have to eat them straight from the can.