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The Simple Tip To Follow To Prevent Pickled Okra From Becoming SlimyFor skeptics and lifelong fans alike, it's hard to beat the joys of pickled okra. The green flowering fruit, sometimes known as lady's fingers, has likely origins in northeast Africa, but they've ...
You can reuse all types of brines, so hold onto your jars of pickled jalapeños, pepperoncini, okra and more, and keep reading for a few easy ways to incorporate the extra flavor into your cooking.
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