Whether you’re a seasoned gardener or a beginner, this comprehensive guide will walk you through the steps to successfully grow and care for parsley in your garden or containers. Parsley ...

This fresh green will amp up your pasta and seafood dishes; plus, it's remarkably easy to plant indoors and out. Parsley grows from spring well into late fall; harvesting regularly ensures that it ...

Common parsley, Petroselinum crispum, is a member of the carrot family (Apiaceae). It is common as a garnish or as a flavoring in many dishes and salads. The curly varieties also make a nice addition ...

If you are new to gardening but want to try growing a few vegetables, a garden expert has picked out the three "easiest" ...

Annual and short-lived, tender perennial herbs, including basil, coriander and parsley, are easy to grow from seed, quick to establish and produce large crops. Many can be grown on a sunny windowsill ...

Parsley dropwort has little swollen tubers on its roots, though these often aren't very noticeable. These tubers allow the plant to regrow again following control attempts. There is very little ...

Many herbs are hardy and can take the chilliest of winter temps outdoors. Rosemary and thyme, for instance, are staples in my winter kitchen garden. Less hardy herbs like basil and parsley are not ...

It tends to grow as a winter annual, establishing in autumn, setting seed in spring or early summer then dying off. Parsley piert plants consist of leaves approximately 4-8 mm long and 4-10 mm wide.

Every year this column is guided by a general theme recommended to us by readers and fellow gardeners. In 2025, Gardeners’ ...

Jimmy’s experience as a chef helped them know how food should be picked, washed and presented, or whether to include unusual parts of the plant, such as parsley roots. Tunnels are used to grow ...