Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Mediterranean cuisine includes far more than just hummus and baklava. These fantastic restaurants across the US offer a range ...

Beirut, Lebanon - Recent Amid the turbulent situation in Lebanon, there are those who still hope for a better time ahead, ...

Food is top-notch too, dig into a range of mezze from hummus and vine leaves to calamari and beyond, while there’s a fish market-style set-up offering up the fresh catch for mains. Ibn AlBahr is one ...

After Donald Trump froze nearly all U.S. foreign aid last week, international projects on health, education, food, and all ...

We actually have an entire compilation of nostalgic spots here. 3. Le Chef, Gemmayze This beloved gem offers hearty Lebanese dishes best enjoyed at breakfast or lunch. Indulge in generous portions of ...