The reigning and ever-popular Lebanese breakfast consists of man'oushet za'atar, or thyme mix flatbread, now on UNESCO's ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz explores the variety of dishes that can be made ... Kishk is a Lebanese ferment of yogurt and bulgur wheat.

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

Two local favorites, Mike’s Famous Ham Place and Leila, earned spots on The New York Times’ prestigious list of “26 of the Best Dishes We ... dazzled with its Lebanese Sundae, a dessert ...

"Looks like a Lebanese pizza," I said ... "They say when you eat zaatar, your memory gets better," Roy said. The most popular dish is hummus topped with grilled chicken breast.