Golden, nutty, and irresistibly creamy, chickpeas are the star of countless dishes. Whether blended into velvety hummus, crisped to perfection in a sizzling pan, or simmered in a fragrant, spiced stew ...
Chickpeas are stellar from a nutrition standpoint. “They’re a good source of plant protein, carbohydrates, dietary fiber, phosphorus, manganese, potassium, and folate,” Feller says.
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