But listener Emily needed help navigating the wide range of pots and pans out there ... let it go for a long time.” Most stove tops won't get a non-stick pan that hot, and it would take hours ...

Owning a ton of pots ... my stove. Cast iron can get really hot and retain that heat, go from stove to oven, and even has some nonstick properties if seasoned correctly. And Lodge’s skillet ...

For starters, there are both drawbacks and benefits to the type of stove that you choose to cook on. While there are drawbacks, these cons are outweighed by the reasons top chefs prefer gas ...