The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

A French toast croissant casserole is a yummy dish that combines the soft, flaky croissants and the sweet, warm taste of ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

Luckily, whether you are an experienced baker or new to vegan recipes, there are many plant-based carrot cake recipes for all ...

When it opened in 1929, the 10-story building represented hope for downtown Wichita. Over the years, it was home to a string ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

I love to host dinners, cozy girls’ nights, themed parties, you name it — and I always go all out on the spread, even when I ...

Creamers can be found in both non-dairy and dairy-based versions as a substitute for milk, with the latter sometimes ...