U.S. consumption of dairy alternatives has risen in the last five years, and it is predicted to continue growing. In fact, nearly half (45%) of Americans who consume plant-based alternatives reported ...

Protein coffee, affectionately dubbed “proffee,” is the sassy love child of your morning java and a protein shake. This ...

From pizza to Weetabix, it seems no food is safe from becoming a mere vessel for ’tein. Helen Coffey investigates how it went from gym bro fodder to panacea for the masses, and asks the experts ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

European dairy markets remain relatively stable this week, with small gains for butter (up €15/t to €7,305/t) tempered by ...

A County Limerick dairy farmer, now in his fifth year feeding AAA Golden Maverick to his calves, is delighted with the ...

The global business landscape of pea milk is about to gain a significant traction in the plant based milk industry as the ...

In this week’s notable new products roundup, Fishwife teams up with Bixby to create dark chocolate sardines, FULFIL Nutrition ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

If you’re reading this on the day of publication, congratulations: you have pretty much made it through Dry January. Whether ...

Yes, you can stay within your budget and still shop at Whole Foods. We offer up our best tips for shopping smart and saving ...

Our goal with FemFuelz is to empower women with nutritional products that support their overall health and wellness' ...