Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

Savoring the flavors of the different types of peaches goes beyond that first sweet bite. There's a perfect peach to savor ...

There certainly has been an upsurge of home gardening. Folks want to know where their food comes from. And they want to preserve it by drying, canning, freezing and storing. This article is about ...

University of Minnesota Extension Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, ...