Step-by-step instructions for preparing and pressure canning pork tenderloin. You will need about 1 pound of pork tenderloin ...

Home canning beef is an excellent way to preserve meat for an extended shelf life. Following this easy-to-understand guideline, you can make easy meals year-round using your ready-to-eat canned ...

The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...