Anthocyanins, found in berries, red cabbage and purple carrots, provide the deep reds, purples and blues we associate with these foods. Known for their antioxidant properties, they are water-soluble, ...

Okra, also known as edible hibiscus or lady's finger, is a highly valuable vegetable that remains relatively unknown. Its ...

KOCHI: When it comes to a refreshing and revitalising drink, only a few can compete with the bright, tangy goodness of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Covering more than 7,600 acres, Green Lake is one of Wisconsin’s largest and best-known natural, inland lakes. It’s also the ...

Researchers from institutions like the University of California, Santa Barbara, studied the global impact of expanding marine ...

"Matcha is considerably richer in antioxidants, l-theanine, chlorophyll and caffeine [than other forms of tea], giving it ...

One of the most exciting benefits of algae supplements is their ability to reduce inflammation. Chronic inflammation is ...

Walnuts: Walnuts contain high levels of omega-3 fatty acids, glutathione and arginine, which help detoxify ammonia and ...