Egg-free baking: You won’t miss the eggs in these four desserts
PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...
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Getting around an egg-spensive problem: Check out these egg alternatives
You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...