Under Miyajima’s influence, however, Tokachi’s cheesemakers have taken a European style of cheese, raclette, and made it their own. Miyajima made his first raclette 27 years ago.

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...

This restaurant serves raclette, a traditional dish of melted Alpine cheese, including Morbierm and raclette de chevre. Cheese wheels are heated until piping hot, then scraped onto platters of ...