A Belfast hotel has launched a £1,000 cocktail which it described as a "once-in-a-lifetime experience". The pricey tipple at the Merchant Hotel has been described as a "masterpiece of Irish whiskey".

There are a million ways to theme a restaurant, but highlighting cheese might be our favorite choice. Here are 10 spots ...

LARDER will help you fill your pantry, fridge and freezer with the useful staples you need to make good food fast.

This Whipped Beetroot Feta on Toast with Poached Eggs recipe from 'LARDER', the latest release in the Blasta Books series, is ...

The author on her new novel, The Glass House; her penchant for writing ‘why-done-its’; and the rawness of the teen years ...

Lace up your hiking boots and rent a special backpack to enjoy one of Switzerland's tastiest delicacies accompanied by scenic ...

Recipes are flooding in for the Coláiste Naomh Cormac Community Cookbook initiative. The school has warmly welcome the ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more recent creation than it might seem.

Rolf Dobelli, in his pocket-sized and influential book Stop Reading the News (translated by Caroline Waight), argued for many ...

New crime novels and thrillers to read this February, featuring Simon Mayo and Elly Griffiths Reviewed this month: The Frozen ...

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — ...

Tapas may be a staple of Spain, a cuisine centered around small plates. But New Jersey cuisine is known for hearty portions. bernadette, a new restaurant in Scotch Plains, has set out to change that — ...