Making Homemade Caramel Sauce is easy and requires just a few simple ingredients. Granulated sugar, heavy whipping cream, ...

There are many ways to enjoy a great dessert pizza. Deep dish or flatbread, healthy or indulgent — you can even hack a ...

While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Happy snow day, Knoxville! Looking for snow activities with your kids, how about making your own snow ice cream? Here's a recipe!

“This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe developer behind Grandbaby Cakes. “It’s got a good amount of heat, but it’s really well ...

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...

Put sugar and water in medium heavy-bottomed sauce­pan that’s very clean and dry ... Mixture will bubble up, but will settle down and become caramel. Allow to cool for 10 minutes. Add apple juice.

Cook for 12–15 minutes, until liquid begins to colour; the desired colour is a lovely mix of gold and caramel, not dark brown. If needed, carefully swirl the saucepan to mix the caramel.

2. For a salted toffee sauce, add ¼ t salt, or as much as you like. Store in a jar and serve over pancakes, ice cream or blended with coffee for a toffee latte.