Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Paul Hollywood’s easy recipe ensures crisp ... of one side of each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering ...

A sprinkle of cocoa powder or shaved chocolate adds a beautiful finishing touch. Get the Recipe: Mocha Torte Flourless ...

Recipe: Chocolate Blood Orange Pots de Creme Eclairs may just be one of the best ... this recipe for a Flourless Chocolate Torte has you covered. It replaces wheat flour with almond meal, which ...