Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

This chocolate eclair cake is an easy ... frosting You can swap out the canned frosting for your favorite homemade recipe. STEP ONE: In a large mixing bowl, mix together the instant pudding ...