With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

As a kid, there was nothing quite like a warm, soft pretzel bought on a street corner or, most often, at some sort of sporting event. Whether it's dipped in mustard or a cheesy sauce, soft ...

I’ve made the faint pretzels homemade. That’s why they don’t ... On her page, she offers a more comprehensive recipe that involves making the dough from scratch. These pretzel bites are ...

To form the pretzels, place the dough on a lightly floured ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley, 2012.

This recipe originally appeared on The Nosher ... I decided it was time to whip up some homemade pretzel challah rolls to go with some burgers. Spoiler alert: They were delicious.

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...