I’m so excited to share my recipe for multigrain sourdough bread with you today. I hope you give it a try and enjoy it as much as I do! Disclaimer: Some links throughout this post are affiliate ...

About Multi-Grain Garlic Bread Recipe: A top favourite munch, oven toasted multi-grain bread lathered with a garlic and butter. Spread the garlic butter on the bread slices and put in the oven at 150 ...

Multigrain Veg Subway Sandwich Recipe: This Subway creation relies on multigrain bread, a nutritious blend of grains. In the first version, we use multigrain bread as the foundation, pairing it with ...

I have used one pouch of Better Oats brand 5-grain multigrain cereal with flax which is made with oats, quinoa, barley, wheat, and rye. Instant yeast or bread machine will work well for this recipe.

Bread is a whole meal. It is an important source of dietary fibre and provides a variety of grains including barley, millet, oatmeal, quinoa and whole wheat. During our weight loss journey, we often ...

Preheat a panini press or grill pan. Arrange the bread slices in pairs and very lightly brush 1 side of each slice with oil. Turn the bread oiled side down and mound half of the cheeses on 4 of ...

Sprinkle with the garlic and thyme leaves and season lightly with salt and pepper. Preheat a panini press or grill pan. Arrange the bread slices in pairs and very lightly brush 1 side of each slice ...

You can use any type of bread for this recipe, such as whole wheat, multigrain, or white bread. Store the sandwiches in an airtight container in the refrigerator for up to 2 days. Serve cold or toast ...