Thai pickled garlic is a tangy and flavorful condiment commonly used in Thai cuisine. It is made by fermenting garlic cloves in a mixture of vinegar, sugar, and salt. The pickled garlic has a unique ...

Check out Yang's Nourishing Kitchen's recipe for Fermented Cucumber Pickles with ... Shallots in Apple Cider Vinegar to start and soon you'll be quick pickling everything in site! Garlic scapes are an ...

These Soy Garlic Chicken Wings are air-fried to perfection—crispy on the outside and soft and juicy on the inside. These ...

If you're a fan of bologna, then you have to seriously consider pickling it, especially if you're looking to give it an extra ...

500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...

Add the garlic, ginger and chilli and soften for 2 minutes. 2. Remove the carrots from the heat, sprinkle over the sugar and pour over the remaining ingredients. Transfer to an airtight container and ...

Add the garlic, ginger, chilli and bay leaves (if using) and fry for 2–3 minutes until fragrant. Add the coconut cream, then fill the empty can with water twice and add to the pan. Simmer for 8–10 ...

Spicy Pickled Asparagus is a tangy and flavorful dish made with fresh asparagus spears pickled in a spicy brine. The asparagus retains its crunch while absorbing the zesty flavors of garlic, red ...