These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

Place 1 tbsp. bean mixture in center of each square of dough. Brush edges with beaten egg; fold diagonally in half and press edges to seal. Place on sheet pan in single layer; may be refrigerated as ...

Put a heaped teaspoon of filling in the middle of each circle, then fold dough over into a half moon and pinch the edges together to seal. Transfer pierogies to a lightly floured surface.

Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist regime, Poles usually could only "enjoy" the more ...

Process of making national russian dish pelmeni or Ukrainian vareniki, Japanese gyoza eating pierogies stock illustrations Meat filling lies on circle of raw dough for making dumplings in... Meat ...

Craving some tasty Polish dumplings for dinner? Then you’re in luck! With thanks to Garmaz Pierogies, Metro Vancouver now has a new company specialized in delivering classic and vegan pierogies ...