Transform any classic pumpkin pie recipe into a fresh one by swapping ... Now that you have the pumpkin puree done, the ...

Pour the pumpkin filling into the pie crust, and bake for one hour ... temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar ...

For this recipe, you will need a round metal pie tin with ... Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set ...

Pumpkin pie spice cookies are the perfect treat for cozy fall days! These cookies are soft, chewy, and packed with the warm ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse ... Meanwhile, start with the filling. 8. Season the pumpkin with salt and pepper. 9. Put a teaspoon of olive oil ...

Whisk first 5 ingredients (through vanilla) together in mixing bowl. In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined.

Get Christina Tosi's easy pumpkin bars recipe, as seen on TODAY ... made with an apple cider reduction and filled with apple pie filling and cream cheese. Martha Stewart recommends using a ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...