Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

1. Preheat the oven to 200°C. Bring 2 cups water to the boil in a saucepan, then add 120 g sorghum, stirring, making sure there are no lumps. Cover and cook for 5 minutes. 2. Reduce the heat to medium ...

Grains play a crucial role in our diets, providing us with essential nutrients and energy. Two commonly consumed grains are sorghum and wheat. Sorghum is a gluten-free, ancient cereal grain that has ...

In the northern region, some growers are just starting to harvest an early sorghum crop, their next cash earner after ... Mr Noonan said quality of grain harvested in southern NSW has generally been ...

SORGHUM harvesting is under way in northern New South Wales ... “They looked exceptionally good all the way through, and some missed the late storms during that grain-fill period, which has hurt the ...