They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate. Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife ...

will absorb more liquid than semi-dried apricots. Use in stews, tagines and compôtes. If very dry, simmer gently before soaking to shorten the soaking time. Semi-dried apricots are softer than ...

For hot recipes, like fruit compote or baked goods, you can use the rehydrated fruit right away. Even if your dried fruit feels fresh and soft, hydrating it in water can further improve its ...

This chicken tagine with apricots and almonds celebrates Morocco’s signature mix of dried fruit and warm spices ... with this ...

Add apricots, fennel and capers and stir ... fold in remaining basil and serve warm or chilled. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.