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Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...
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Wash the chilly peppers thoroughly and pat dry them using a paper towel to get rid of excess moisture.
Editor’s Note: We’ve updated this recipe and think you ... Bake until the salmon is opaque and flakes easily with a fork, 12 to 15 minutes. An instant-read thermometer inserted into the ...
Now, grind the dried chilly peppers into flakes using a spice grinder, coffee grinder, or even a mortar. Pestle to grind the peppers into a coarse or fine powder, depending on your preference.