Unknowing to the consumer, many vegetarian-labeled foods may actually contain non-vegetarian ingredients. Hidden animal-based ingredients can be found in regular favourites like cheese and sauces.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned ...

Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh linguine pasta and comes together in just ...

These easy and delicious Super Bowl recipes include chicken wings, chili, and party dips. Plus more of our best Super Bowl ...