To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...

Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a ... filled with pork slathered in a bright red chile purée.

This twice-cooked pork belly stir-fry, from the kitchen of Tasting ... For the stir-fry, you will want pork belly, noodles, vegetable oil, a red bell pepper, baby corn, snow peas, garlic, ginger ...

Leave to cool. Preheat the grill to a medium-high heat. Place the pork belly strips on to the grill pan and cook the pork for 3–4 minutes on each side, or until cooked through and slightly ...

Choose a nicely trimmed rectangular piece of pork belly – this will make it much easier to cut into neat pieces later. The cooked pork belly needs to be weighted down in the fridge for several ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes a loud crunch and succulent meat with loads of flavour. Using free-range pork makes a big ...

And we agree. Pork belly is great for adding richness to soups and sandwiches or can stand on its own as a main dish. Food & Wine's guide takes you through all the ways you can cook with pork ...

Add the cooked lentils, wine and mustard. Stir and season to taste with salt and freshly ground black pepper. Cut the pork belly into two portions. Skim the fat from the top of the broth and discard.