"I tried this and it worked." Cook shares super-quick trick to revitalize sad-looking lettuce: 'Best hack ever' first ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

A group of High School students is excited. Excited by something that is edible and full of Vitamin A and water. They ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

A manatee and two calves sought refuge from the January morning chill in the warm, glassy waters of Silver Glen Springs. They ...

Owner Elaine Frew said a new restaurant will take its place and everything must go, including the massive red bus on US Highway 1. The iconic 73-year-old red double-decker bus left its long-time ...

Darts world champion Luke Littler left A League of Their Own star Micah Richards stunned after his bold statement on the latest episode of the show. In a segment yet to be aired, the 17-year-old ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

The air is warm and thick with humidity, carrying the earthy scent of wet leaves and soil. Sunlight filters through the dense canopy in scattered beams, while ferns and seedlings carpet the forest ...

Mix chicken, garlic, red pepper, relish, mayo, mustard and parmesan together. Scoop until butter leaf lettuce. Top with cheddar and pistachio. KOLO Cooks is sponsored by Blue Ribbon Butcher Shop.