Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
The unprecedented beef prices and levels of optimism in the sector are in sharp contrast to the January blues of previous ...
Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...
Researchers at Kansas State University say the number of cases of an allergic reaction to red meat tied to tick bites is ...
A Florida man whose diet consisted of pounds of meat, cheese and butter, part of the “carnivore diet” fad, led to such high ...
FEELING particularly tired and moody this January? Before you go blaming the dreary weather, it might be worth taking a look ...
Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.
A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.
Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...