Bigfoot, chupacabra, Area 51—who doesn’t love a good urban legend? As fun as they are to entertain, though, most of them lack any credible proof. Most, however, doesn’t mean all. Some legends, like ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, ...

OpenTable recently released its Diners’ Choice restaurants for each state, awards determined by where diners book, dine and ...

With this full list of February national holidays, you'll be in the know all month long. So, grab your planner and a pen, ...

Chicago Restaurant Week kicks off tomorrow, serving up discounted menus at sought-after restaurants for the next 17 days.

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Cooking in Aloft is an engaging process. You have to actively cook each meal, holding down the F key while cooking to keep the food at the right temperature. If you stay in the yellow zone of the ...

Seven-times Formula One world champion Lewis Hamilton had his first outing on the track for Ferrari on a misty Wednesday (January 22) morning at Maranello, realising his dream of driving in the iconic ...

Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...