Scalloped potatoes are one of those side dishes that never go out of style. Whether I’m making them for a holiday gathe ...

Serve the potatoes with the cheddar, sour cream, bacon, and chives, for topping. I always stick with russet potatoes for baked potatoes because they're high in starch and low in moisture ...

With their appealing accordion-like appearance and crispy-yet-tender texture, hasselback potatoes ... sour cream to a garlicky classic homemade aioli. As mentioned before, Ree Drummond's trick ...

and use a fork to mash the filling without breaking the skin shell. Serve the potatoes with the cheddar, sour cream, bacon, and chives, for topping.