This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve ...

Then mix all the ingredients except the rhubarb ... to cool on a cake-rack. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Snacks: Try this easy recipe with delicious flavors ! Preparation: Step 1: Clean and cut the borders of the rhubarb. Cut them ...

Let the cake cool on a wire rack and then turn it out onto a serving plate. You can serve it warm with some crème fraîche, cream or vanilla icecream. Feast on delicious recipes and eat your way ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

This simple yet extravagant-looking pudding is ... now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using red ...