Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover ... and return to oven. Roast until figs and ...

Enter your email below and we will email this recipe to you, plus more yummy recipes ... fat from the chicken, then place the chicken thighs in an even layer in the pan. In a small bowl, combine ...

Season chicken thighs generously on both sides with salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an ...

To check the chicken is cooked, pierce the thickest part of a thigh ... on serving plates with the roasted onions and potatoes. Serve with the dressed salad and the sauce in a small jug.

Roast chicken is a satisfying comfort food ... The meat was good, but the bread was practically wasted I carved up the chicken and served the thigh and drumstick to my husband and myself.