Enter your email below and we will email this recipe to you, plus more yummy recipes ... fat from the chicken, then place the chicken thighs in an even layer in the pan. In a small bowl, combine ...

Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover ... and return to oven. Roast until figs and ...

To check the chicken is cooked, pierce the thickest part of a thigh ... on serving plates with the roasted onions and potatoes. Serve with the dressed salad and the sauce in a small jug.

I pour the cooked chicken juices into a fat separator with a spout and serve over Fluffy Mashed Potatoes, leaving the fat behind. For the crust: Mix all the ingredients in a small bowl ... of the ...