A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

adding a little pasta water to loosen if necessary. Serve hot with the basil. Cook's note: Sweet peppers add a natural sweetness to any dish, whether roasted in balsamic and garlic or scorched over an ...

Season generously with salt and freshly cracked black pepper ... the baked feta. Add the reserved pasta water and stir through the tomatoes and feta to make a thick, creamy sauce.

Pasta recipes are ... purée Two tbsp Worcestershire sauce 400g tin chopped tomatoes Pinch sugar (optional) 120g grated mozzarella Sea salt and cracked black pepper For the alfredo spaghetti ...

Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the mixture is hot and bubbling.

Filet Mignon with Creamy Peppercorn Sauce ... and creamy peppercorn sauce. The sauce is made with a combination of heavy cream, beef broth, and crushed peppercorns, giving it a bold and flavorful ...

Spoon over the maple syrup and return to the oven to roast for a further 30 minutes, until the skin is golden and crispy. 4. To make the sauce, heat the butter and olive oil in a frying pan overa ...

Gradually stir in the reserved pasta water until the sauce reaches ... the amount of red pepper flakes, or add a drizzle of ...