Add the olives and 2 T brine and mix well. Toss with the hot pasta. Serve immediately with generous helpings of the home-made burrata. Garnish with fresh basil. Cook's note: The cheat’s burrata can be ...

2. Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil. Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Return to the heat, stir in the roasted vegetables ... the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper.

adding a little pasta water to loosen if necessary. Serve hot with the basil. Cook's note: Sweet peppers add a natural sweetness to any dish, whether roasted in balsamic and garlic or scorched over an ...

This chicken dish is bursting with flavor thanks to the sun-dried tomato and roasted pepper cream sauce. The chicken is tender and juicy, and the sauce adds a rich and creamy element with a hint of ...

If you're craving a hearty, veggie-packed meal with minimal fuss, look no further than this oven-roasted ... pasta dish, ...

A cheesy pasta recipe packed with vegetables ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with ...