Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Roast the carrots: Preheat the oven to 450 ... Add the Carrot Spice and stir thoroughly. 7. Pour the spiced chickpeas over the carrots on the baking sheet, add the lemon juice, and toss well.

Roast for 25-30 minutes or until crisp and golden. Cool, taste, add more salt and spices if necessary. Store in an airtight jar. Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

This nourishing traybake combines roasted spiced chickpeas with plenty of veg before stuffing into pittas and drizzling in minty yoghurt sauce – an easy, flavour-packed dinner for any day of the ...

Two-stage cooking solves the problem: roast for 15 minutes to tenderize the core of the florets, then switch the oven to broil for a charred, crisp exterior. Adding protein-rich chickpeas turns ...

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a baking sheet and roast on center rack of oven until golden and crisp, 7-10 minutes. Once chickpeas have ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.