Cacio e pepe is one of the four classic Roman pastas, but we gave it a Southern spin by folding in smoky bacon. The silky, ...

Funke is one of the acclaimed chefs in the series "Chef's Table: Noodles" on ... pot of collected recipes, which Funke believes is a unique trait. Funke says that Roman cuisine has historically ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Our version of the Roman favorite differs from a traditional carbonara in a few ways ...

The traditional Roman recipe calls for the former cheese ... During those few minutes while my noodles are bubbling away, I dump some of my grated cheese in the bottom of a metal bowl and crack ...